Classica Boning Knife


86 in stock


The full tang blade of the Due Cigini Classica Boning Knife is narrow yet sturdy thanks to the reinforcing stainless steel rivets. Honed to a razor’s edge, the blade quickly and easily slices even the toughest of meats away from the bone. It can be used for food preparation or removing the bones of meat, poultry, and fish.

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 15 cm – 5.91″
Overall Length: 27 cm – 10.63″
Blade Thickness: 2 mm – 0.08″

Additional information



There are no reviews yet.

Be the first to review “Classica Boning Knife”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.