Basics Serrated Steak Knife


0 in stock


You’re just one easy slice away from digging into your perfectly-cooked steak.

Known for cutting better and staying sharper longer than comparable knives, Due Cigni’s Basics 4.33” Italian Stainless Steel Serrated Steak Knife ‘toothlike’ edge is great for cutting through foods with tough exteriors and soft interiors. Breads like baguettes and boules can be cut with ease and precision using our serrated steak knife.

Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: black thermoplastic
Blade Length: 11 cm – 4.33″
Overall Length: 22 cm – 8.66″
Blade Thickness: 1.5 mm – 0.06″
Dishwasher safe: yes

Additional information



There are no reviews yet.

Be the first to review “Basics Serrated Steak Knife”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.