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Tuscany Steak Knife

$39.99

Tuscany Steak Knife

$39.99

12 in stock

Description
The Due Cigni Tuscany Steak knife is the latest iteration of style in kitchenware. Designed with exceptional durability thanks to its full-tang stainless steel blade that is reinforced by stamping. This feature ensures that the blade remains intact even when slicing through the thickest cuts of meat, providing you with a smooth and effortless cutting experience. Furthermore, the knife’s striking appearance is enhanced by the addition of an artisan olive wood handle, which not only adds an elegant touch but also offers a comfortable ergonomic grip. With its combination of superior craftsmanship and aesthetic appeal, the Due Cigni Tuscany steak knife is a must-have addition to any cutlery collection, sure to impress both professional chefs and home cooks alike.

Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: olive wood
Rivets: stainless steel
Blade Length: 11 cm – 4.33″
Overall Length: 22 cm – 8.66″
Blade Thickness: 1 mm – 0.04″
Weight: 45 gr – 1.59 oz
Dishwasher safe: no

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Frequently Asked Questions

We offer a range of cigar cutters, including guillotine cutters and cigar scissors. Each type has its unique features and benefits to suit different preferences.

Yes, we offer cigar cutters in various materials, including stainless steel, aluminum, and exotic woods. We also have cutters with different finishes, such as polished, brushed, or matte.

Yes, we stand behind the quality of our products. Many of our cigar cutters come with a manufacturer’s warranty, and we are committed to customer satisfaction.

To maintain your cutter, regularly wipe the blades with a clean, dry cloth. Avoid using water or solvents. Lubricate the hinge mechanism occasionally with a drop of food-grade mineral oil for smooth operation.

We accept a variety of payment methods, including credit/debit cards and online payment platforms. You can find the accepted payment options during the checkout process on our website.

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