Description

The full tang blade of the Due Cigini Classica Boning Knife is narrow yet sturdy thanks to the reinforcing stainless steel rivets. Honed to a razor’s edge, the blade quickly and easily slices even the toughest of meats away from the bone. It can be used for food preparation or removing the bones of meat, poultry, and fish.

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 15 cm – 5.91″
Overall Length: 27 cm – 10.63″
Blade Thickness: 2 mm – 0.08″