Description

DUE CIGNI PROFESSIONAL Santoku Knife 2C 419/18AN, professional kitchen knives, chef and butcher cutlery of stainless steel 4199 NitroB – HRC 55/57 – X50CrMoVN15 of high quality – Granton Edge Blade lenght 7.1″ - Nylon handle a very resistant and durable plastic material suitable for washing in the dishwasher ​​- Available in two colors Black or Yellow ​​- DUE CIGNI professional chef knife, a truly exceptional product with quality materials, great cutting capacity and cutting edge strength and an excellent design, guarantee of professionalism in your kitchen.

The scallops on this knife help it release food as you slice. If you need really thin cuts you should use Due Cigni’s santoku knife rather than Due Cigni’s chef knife. Due Cigni’s 7” Full Tang Santoku Knife with Scallops is best for cutting meats, slicing cheese, and slicing, chopping or dicing fruits, nuts, and vegetables. Santoku means “three virtues”; slicing, dicing, and chopping.