Description
| Do you find it challenging to slice through large and resilient cuts of meat using your ordinary kitchen knife? Search no more, as the butcher’s scimitar is the solution! This specialized blade is designed specifically for butchers and meat enthusiasts, offering unparalleled precision and power when it comes to slicing through even the toughest cuts of meat. The unique curve of the knife allows for complete control through every chop and slice, combined with the full-tang blade which offers exceptional strength, results in a not only faster but much more efficiently cut meats. For the chef looking to upgrade their slicing power, the Tuscany line Butchers Scimitar is the tool for you. |
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: olive wood
Rivets: stainless steel
Blade Length: 11 cm – 4.33″
Overall Length: 22 cm – 8.66″
Blade Thickness: 1 mm – 0.04″
Weight: 45 gr – 1.59 oz
Dishwasher safe: no
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