Description

Due Cigni’s signature paring knives are perfect for situations that require precision and finesse. The 6.67- and 10-centimeter blades allow for versatile use within the kitchen, while the full tang blade ensures lasting durability. For everything from fruits and vegetables to unequivocally perfect slices of meat, the combination of these paring knives will be ones to last.

Due Cigni’s Classica line features stainless steel blades and premium materials. The full tang design makes this paring knife heavier, more balanced, and easier to control. These knives best for peeling fruits or vegetables and other small intricate kitchen tasks. Paring knives are also highly effective for hulling strawberries or making pastry dough.