Description
- Fixed blade fish filleting knife made from hard and rust-resistant high-carbon AISI 420C stainless steel, with a rugged satin finish perfect for on board a boat or on a hunting trip.
- Blue rubberized thermoplastic handle aids gripping even while wet, with and ergonomic, texturized grip surface. Bolster features jimping along the top for further control.
- Easy-to-remove sheath with ventilation holes to eliminate any extra moisture; included shoelace lanyard helps avoid loss or accidents even in choppy freshwater or saltwater.
- Cut, gut, clean, and filet fresh-caught fish anywhere, from the kitchen to backpacking and camping. These hard and straight knives are ideal for cutting through thick flesh and removing bones.
Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: PP and TPR blue
Blade Length: 22 cm – 8.66″
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