Description

The Due Cigni Florence Boning knife makes boning meats an absolute breeze. This narrowness of the blade allows for absolute precision while boasting exceptional durability owing to the presence of reinforcing stainless steel rivets. The blade itself has been meticulously honed, resulting in an edge that is as sharp as a razor’s, enabling effortless and rapid slicing through even the most challenging and stubborn cuts of meat, effortlessly separating them from the bone. Tough tasks require great toolsâ€”and the Due Cigni Florence Boning knife is always up to the job.

Features a 5.91â€ blade, 0.08â€ blade thickness, and 10.63â€ overall length