Description

Due Cigni’s Classica 4.33” Steak Knife highlights a sharp plain edge blade designed for push cuts.

Description

Due Cigni’s Classica 4.33” Steak Knife has a sharp, plain edge perfect for push cuts. An example of a push cut can be peeling an apple. You push the edge of the knife under the skin of the apple to make the cut. Plain edge blades can deliver better control and cleaner cuts. However, if you are cutting or slicing through tougher meats, you may want a serrated steak knife. The type of steak knife you select, serrated or non-serrated, is really all about personal preference.

Materials

Blade Steel: stainless steel 4116 X50CrMoV15
Hardness: HRC 55-57
Blade Coating: satin
Handle: black POM
Rivets: stainless steel
Blade Length: 11 cm – 4.33″
Overall Length: 23 cm – 9.06″
Blade Thickness: 1.5 mm – 0.06″

Good To Know

The Due Cigni Classica 4.33” Steak Knife features a 4.33” stainless steel blade with a satin coating. Its overall length is 9.06” with a blade thickness of 0.06”. For 120 years and counting Due Cigni specializes in creating quality kitchen tools with an affordable price tag.